Some of the finest cajun cuisine from either side of the Sabine River can be found at Al-T's
Seafood and Steak Restaurant in Winnie, Texas. International visitors from around the globe will make a trek to Winnie just to enjoy Al-T's seafood gumbo or their house specialty, Al-T's Seafood Platter. imitrex online no prescription.
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Locals have stood in line to wait for their top request, Chicken Fried Steak — It's roughly the size of Texas!
Take a mouth-watering look at some of what we have to offer. This is just a sampling of
some of our most-requested fare. Combine this outstanding food with top-notch hometown service, and you get a fantastic dining experience. Come see us!
From bacon-wrapped shrimp and
oysters to fried alligator and our
famous boudain balls, we've
got the perfect starter to a great
meal or enjoy it in our bar
with a late afternoon cocktail.
Al-T's Dirty Herbie
An Al-T's original, it's our
very popular crawfish etoufee,
made even better!
Chicken Fried Steak
Miles and miles have been driven
for our southern fare-turned
masterpiece! It is tasty and
tender and the great batter has
steak all the way to the edges!
Sink your teeth in and you
won't be hungry for a week.
Al-T's Club Sandwich
and Onion Rings
We'd brag on our onion rings,
but that's just not our style.
So, we'll let you do it! They go
perfectly with our stackable
BLT Club Sandwich.
It's a perfect lunch with
that southern touch.
and baked potato
Nothing says Texas like a grilled
ribeye steak and baked potato.
Our wonderful cooks will prepare
it just as you like it and you
will like it!
We'll load up a baked potato and
you can enjoy supper like
real Texans do!
Al-T's Seafood Platter
When you're at Al-T's, you're
less than 20 miles
from the Gulf Coast. It's the
perfect place to enjoy fresh
seafood. You'll enjoy fish, crab,
shrimp, and even froglegs, along
with red beans and sausage,
crawfish etouffe, and
a side of jumbalaya. Hungry?
You'd better be!
MMmmmm.... the standard
bearer of Cajun cuisine — gumbo!
We make traditional Cajun
seafood gumbo. Enjoy it in a
small bowl as an appetizer,
or sit down to a big bowl with
a stack of saltine crackers.
Either way, you'll be glad you did!